People

Rebecca Stubbs

Executive Chef – Rebecca brings a wealth of experience to Chapel Hill having cooked for three years with highly awarded chef Le Tu Thai at the Bridgewater Mill, Ann Oliver, Enoteca and most recently at Chloe’s with the 2009 South Australian chef of the Year, Johnny Triscari.

In 2008 Rebecca won the South Australian Lexus Young Chef of the Year and finished runner up in the national competition. As a result she gained the enviable experience of cooking with Luke Mangan at his Salt restaurant in Tokyo. The following year she assisted world renowned Thai food expert, David Thompson, at his only South Australian dinner.

Joining Chapel Hill provides Rebecca the opportunity to pursue and develop her passion for food and wine.

Brett Lanthois

As The Retreat's manager Brett brings a wealth of hospitality experience from a wide variety of disciplines. Brett has extensive knowledge of wine and food from working in some of Adelaide’s top restaurants and hotels and with world renowned chefs. He has broadened his experience and skills through his own business and continues his love for great food prepared with respect, partnered with great wine, to be enjoyed by many.

Sally Wilkinson

Administration Manager – Sally is key to our communications and the smooth running of the organisation. Having kept a number of medical surgeries in order she has the right background to look after the guests and The Retreat team.