I joined Chapel Hill in 2006 after ten years of globetrotting vintages across Australia, New Zealand, USA, England and Portugal. During this time I’ve worked with such diverse varieties as Aragonez and Zinfandel, with everything in between. Here lies my passion for emerging varieties that suit the unique Mediterranean climate of McLaren Vale, and ultimately the il Vescovo series from Chapel Hill.
The stunning beaches on our doorstep, Onkaparinga Gorge and colourful local characters make it a fun place to live.
